Tasting a Loaf of Sourdough Bread from a Wholesale Bakery

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Sourdough breads, Wow! Right? Are you trying to recall the lingering taste of it? Do you wish to have those fleshy and tender breads again? Once you get that great taste, you can never forget it. You will wish to chew it again as its depth of flavour is hard to surpass.

As the name indicates, the sour taste of these breads makes them unique from other bread products. Why it tastes sour? While other bread products use commercial baker’s yeast, sourdough bread is prepared through long and slow natural fermentation process. A wholesale bakery would possible provide you with some delicious tasting breads.

Naturally occurring yeasts and lactobacilli (Also known as wild yeast) that lives in the sourdough starter or leaven makes the bread distinct among the group. Being one of the oldest and genuine forms of leavened bread, it got transferred from generations to generations over the decades.

Sourdough breads can even used to make other food products such as sandwiches, puddings and many more things. But if you just need the authentic sourdough breads, then there are several wholesale bakeries and restaurants that can grant your wish.

The basic ingredients of this sour tasting bread loaf are flour, water and salt. Natural fermentation process is often loaded with nutrients and provides several health benefits. In general way, we can say that this baked item is both tasty and nutritious. You will find one such bread in wholesale bakery products.

May be now, you should need the list of some famous bakers that can provide you this special loaf of sourdough bread. Since there are so many bread lovers around, there are a number of wholesale bakeries and restaurants to cater their demands.